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M&S Collection Biscuits for Cheese Selection 260gA delicious selection of savoury biscuits and crackers to pair with your favourite cheeses. Includes beetroot & poppy seed crackers, rosemary & olive crackers, date, plum & hazelnut crackers and rye sourdough crackers. Ingredients Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Rye Flour (contains Gluten), Potato Flour, Wholemeal Wheatflour (contains Gluten), Sourdough Starter (5%) (Rye Flour (contains
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A delicious selection of savoury biscuits and crackers to pair with your favourite cheeses. Includes beetroot & poppy seed crackers, rosemary & olive crackers, date, plum & hazelnut crackers and rye sourdough crackers.

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Rye Flour (contains Gluten), Potato Flour, Wholemeal Wheatflour (contains Gluten), Sourdough Starter (5%) (Rye Flour (contains Gluten), Malted Wheatflour (contains Gluten), Starter Culture, Yeast), Sunflower Oil, Dried Beetroot (3%), Dates (2.5%), Butter (Milk), Honey, Hazelnuts (1.5%), Sugar, Salt, Black Treacle, Fermented Rye Flour (contains Gluten), Ground Freeze-Dried Plums, Poppy Seeds, Malted Wheatflakes (contain Gluten), Black Freeze-Dried Olives, Ground Paprika, Rosemary, Glucose Syrup, Coarse Black Pepper, Oregano, Thyme, Raising Agent: Sodium Bicarbonate, Deactivated Dried Yeast, Barley Malt Flour (contains Gluten)

Allergy Information

Not suitable for those with a Nut, Peanut and Sesame allergy.

Nutrition

Typical Values

per 100g

per 65g serving

Reference intake (adult)

Energy kJ

1704

1108

8400kJ/

Energy kcal

405

263

2000kcal

Fat

8.9g

5.8g

70g

of which saturates

1.6g

1.0g

20g

Carbohydrate

67.9g

44.1g

of which sugars

8.4g

5.5g

90g

Fibre

7.2g

4.7g

Protein

9.6g

6.2g

Salt

1.28g

0.83g

6g

Serves: 4

 

M&S Collection Biscuits for Cheese Selection 260g

Item no : 7106822872
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US$ 10.79
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Min. order: 1piece

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Ships within 48 hours · Estimated delivery Jun 21 - Jun 26

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