Red Pepper and Ricotta Pesto made with 100% Italian raw materials. In Italy this pesto known as Pesto Calabrese is made with red peppers, spicy peppers, fresh ricotta cheese and basil to create a wonderful spicy sauce than can be used both as a dip and a pasta sauce. Perfect with Garofalo pasta, including the range of Garofalo gluten free shapes. Italian extra virgin olive oil. Gluten Free.

Ingredients

Peppers 40%, Extra Virgin Olive Oil 15%, Ricotta Cheese (Milk) 13%, Tomato Paste 12%, Carrot, Onion, "Parmigiano Reggiano PDO" 3% (Milk, Salt, Rennet), Milk Powder, Yeast Extract, Basil, Hot Pepper 0,1%, Acidity Regulator: Lactic Acid, Salt

Allergy Information

Contains Milk

Nutritional Information