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Tsuru-ume Yuzushu from Heiwa Shuzo in Wakayama, Japan, blends one-year-old junmai sake with locally grown yuzu juice in a generous 1:1 ratio, far higher than most yuzushu. The fruit is pressed with its peel, capturing the yuzu's sweet, tart and gently bitter character. Bright, intensely aromatic and refreshing rather than cloying.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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