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Esta diversidad en su dieta, junto con una crianza respetuosa —libre de estrés y alineada con el comportamiento natural del animal—, se refleja en una carne con mayor profundidad de sabor y calidad nutricional.
Cada corte es madurado en seco durante 30 días, logrando un ablandamiento natural y una concentración de sabor que distingue a esta carne por su textura suave y perfil limpio.
El rancho opera como una reserva ecológica, donde la ganadería no solo produce alimentos, sino que contribuye activamente a la regeneración del ecosistema, conservando el hábitat de flora y fauna nativa.
Ingredients: grass-fed beef, beef fat, apple cider vinegar, sea salt, toasted coriander, black pepper, white pepper, cloves, nutmeg.
Beef jerky is lean beef, rolled into strips, marinated with spices, and dehydrated. It's a high-protein, high-nutrient snack with a long shelf life.
The beef comes from a regenerative, free-range grazing system in the tropical dry forest of Veracruz, where the cattle live and rotate naturally for years, feeding on more than 60 species of native plants.
This diverse diet, along with respectful raising practices—stress-free and aligned with the animal's natural behavior—results in beef with greater depth of flavor and nutritional quality.
Rancho Risueño operates as an ecological reserve, where livestock not only produces food but also actively contributes to ecosystem regeneration, conserving the habitat of native flora and fauna.
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