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A fruit and herb sorbet. Granita, called « granité » in French, also called « granita siciliana » in Italian, is a refreshing semi-frozen dish typical of Sicily. It comes in an intermediate consistency between that of a sherbet and crushed ice. Its current manufacture involves the partial freezing of a constantly stirred mixture of water, ice and fruit or other tasty ingredient... Helioflora is a woody floral built like a « granita » of flowers, fruits, wood and herbs. A sorbet of rhubarb, apricot and basil brings a particular flavor to the floral scent of Buddleia (Butterfly Tree) and the soft woody heat of Red Sandalwood.
Ingrédients : Alcohol, parfum (fragrance); aqua (water), benzyl salicylate, hydroxycitronellal, limonene, linalool, citronellol, citral, geraniol.
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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