This tea is inspired by the elegant and refreshing sweetness of Muscat grapes, offering a soothing and uplifting aroma. The green rooibos tea used as the base has a taste reminiscent of a blend between green tea and black tea. If you want to fully enjoy the flavor of green rooibos, it’s best to brew it hot and let it steep slowly.

The muscat aroma begins to release as soon as you pour hot water, making it perfect for both relaxation and a refreshing mental reset. It’s also great to take to the office in a tumbler. On busy days, it can easily be brewed as a cold brew in a tumbler for hydration.

How to make a sparkling “Muscat Grape Soda”

1. Place one tea bag in a cup.
2. Add about 50 ml of hot water—just enough to cover the tea bag—and steep for 5 minutes.
3. Add ice, then pour in sparkling water.

The chilled Muscat Grape Rooibos Tea will refresh your body and provide an instant cooling sensation, perfect for a quick pick-me-up on a hot day.

Quantity: 30 teabags, 2.5 g

Ingredients: Green Rooibos (South Africa) / Flavoring

Net Weight: 75 g (2.5 g × 30 tea bags)

Brewing Instructions: One tea bag (2.5 g) makes 4–5 cups of tea. For a stronger flavor, you can use more tea bags to suit your preference.