Pierre Péters, one of Champagne’s most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Côte des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Péters took over the running of the family estate from his father, François in 2008, having been involved in the assemblage since 2000. He initiated the house’s ‘perpetual reserve’ of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that “a good winemaker must listen to his raw materials,” practising minimal intervention both the winery and the vineyards.

Made from a blend of 2019 Chardonnay from top villages in the Côte des Blancs, mainly in the home village of Le Mesnil-sur-Oger. The wine remains in tank on lees until the assemblage, the spring following the harvest, when 45% reserve wines were added to the blend. The reserve wines come from Rodolphe’s ‘perpetual reserve’ which was founded on the 1988, 1990, 1993 and 1996 harvests, though today only a small percentage of those vintages would remain in the reserve. These reserve wines are stored in a combination of large wooden barrels (foudres), concrete and stainless steel vats.