Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual. These Manzanilla olives are a classic, firm, fleshy and flavorsome.

Ingredients

Water, olives, and chili (sulphites), and salt, flavor enhancers: E621 and E635, acid: citric acid, antioxidant: ascorbic acid.

Allergy Information

Suitable for Vegetarians

Nutritional Information