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Region: Central Coast, California
Light on its feet and bursting with charm, this co-ferment of red and white grapes is like a berry picnic with a spicy twist. Think strawberry-rhubarb pie, blood orange zest, and a splash of tart cherry soda—all dusted with a hint of peppery herbs. Juicy, chillable, and seriously crushable.
Farming: Grapes sourced from Organic and Sustainably Farmed vineyards
Winemaking: Native yeast fermentation, Minimal intervention, Unfined, Unfiltered, Vegan-friendly
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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