Pai Mu TanTea(s) From: China Region(s): Fujian Province PHYSICAL AND SENSORY PARAMETERS: Appearance (Dry Product): Dried tea leaves Colour (Dry Product): Predominantly green Dry Leaf Aroma: Neutral Taste: Clear slightly pale cup with a fresh aroma and a smooth velvety flavour. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux Infusion Cup Colour: Pale yellow HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil.
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Tea(s) From: China
Region(s): Fujian Province
PHYSICAL AND SENSORY PARAMETERS: Appearance (Dry Product): Dried tea leaves
Colour (Dry Product): Predominantly green
Dry Leaf Aroma:Neutral
Taste:Clear slightly pale cup with a fresh aroma and a smooth velvety flavour. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux
Infusion / Cup Colour:Pale yellow
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)