The Madeleine is a small shell-shaped sponge cake. A traditional favorite throughout France, the natural home-made taste brings back memories of baking in Grand-mere's French kitchen. Prepared using only the best ingredients; fresh eggs, butter, milk chocolate, there are no preservatives, colorings or artificial flavorings. 7 freshly wrapped cakes, Traditional French sponge cake

Ingredients

Butter 22%, Fresh Eggs 21%, Wheat Flour, Sugar, Milk Chocolate 16% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Lecithins (Soya), Natural Vanilla Flavoring), Invert Sugar Syrup, Almond Powder, Natural Vanilla Flavoring and Natural Flavoring, Raising Agents: Diphosphates and Sodium Carbonates (Wheat), Salt, Emulsifier: Lecithins (Soya)

Allergy Information

Contains Almonds, Contains Eggs, Contains Milk, May Contain Nuts, Contains Soya, Contains Wheat, May contain traces of other Nuts

Nutritional Information