Appellation:  Santa Barbara County, California

This playful, light-bodied Gamay bursts with ripe plum and juicy red cherry fruit, lifted by zingy acidity and a signature herbal twang. Whole-cluster fermented and bottled unfined and unfiltered, it reveals fresh cranberry, strawberry compote, and a whisper of briny herbs. The texture is gluggable and energized with gentle tannins, perfect now but with enough structure to cellar for 5+ years. A vibrant “new-world meets old-world” Gamay that charms with its juicy fruit and subtle earthiness.

Farming:  Grapes sourced from Organic and Biodynamically farmed vineyards

Winemaking:  Low intervention, Native yeast fermentation, Unfined/Unfiltered, Vegan-friendly