Organic Japanese SenchaTea(s) From: Japan Region(s): Kagoshima Prefecture PHYSICAL AND SENSORY PARAMETERS: Appearance (Dry Product): Dried green tea leaves Colour (Dry Product): Predominantly green Dry Leaf Aroma: Neutral Taste: Tending light liquoring, smooth with reasonable depth and body Infusion Cup Colour: Pale yellow green HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7
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Tea(s) From: Japan
Region(s): Kagoshima Prefecture
PHYSICAL AND SENSORY PARAMETERS: Appearance (Dry Product):Dried green tea leaves
Colour (Dry Product):Predominantly green
Dry Leaf Aroma:Neutral
Taste:Tending light liquoring, smooth with reasonable depth and body
Infusion / Cup Colour:Pale yellow green
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)