The Carbon Steel Griddle combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural, non-toxic, non-stick alternative. The Griddle comes pre-seasoned with a mixture of coconut oil and shea nut oil so you can experience the difference Carbon Steel makes on day one. It is light enough to travel from your stove to grill, and fits over two burners for dual-zone cooking. It is compatible with electric, gas & induction cooktops.

Designed to mimic the best parts of a restaurant flattop, the Carbon Steel Griddle maximizes direct heat contact, yielding perfectly crispy edges on smashburgers, fluffy hash browns, and melty grilled cheese. Hand-welded, raised handles provide an ergonomic carry while sloping sides contain excess moisture and grease. See how this best-selling shape unlocks your favorite restaurant dishes at home. Made in Sweden.