Bold, fruity and smooth with a pleasant acetic finish. This sweet and tangy Balsamic Vinegar of Modena enhances dressings, marinades and sauces. A mixture of grape must and wine vinegar is left to mature in wooden barrels in the same way as our 1.34. However, as our 1.25 spends less time maturing in barrels, the result is less dense, more fluid and full of tangy flavor. Great Taste 2016, Aceto Balsamico di Modena IGP, Single State.

Ingredients

Cooked Grape Must, Wine Vinegar (Sulphites), Acidity 6% min

Allergy Information

Contains Sulphur Dioxide/Sulphites. Suitable for Vegetarians; Suitable for Vegans

Nutritional Information