Made for slow evenings, snowy nights, and something warm bubbling at the center of the table. Crafted from durable enameled cast iron for exceptional heat retention and even distribution, the Lucerne is ideal for cheese and chocolate fondue, as well as classic oil-based meat fondue. The traditional caquelon shape ensures smooth, even heating for cheese, while the included splatter guard makes this set especially well suited for hot oil fondue—perfect for cooking meats safely and comfortably at the table. Finished in matte black, it feels right at home in an après-ski setting, whether gathered around the fire or lingering long after dinner. Set includes: a matte black cast iron pot (2 Qt/1.89 L), splatter guard, burner, and six numbered fondue forks.