Organic English BreakfastTea(s) From: India China Sri Lanka Kenya Region(s): Nilgiri + Assam Anhui Province Nuwara Eliya + Dimbula + Uva Nandi Highlands PHYSICAL AND SENSORY PARAMETERS: Appearance (Dry Product): Dried black tea leaves Colour (Dry Product): Predominantly black Dry Leaf Aroma: Neutral Taste: A perfect breakfast tea with body and full flavour. Harkens back to the days when tea laden clipper ships raced to London Infusion Cup Colour: Bright and coppery HOT
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PHYSICAL AND SENSORY PARAMETERS: Appearance (Dry Product): Dried black tea leaves
Colour (Dry Product): Predominantly black
Dry Leaf Aroma:Neutral
Taste:A perfect breakfast tea with body and full flavour. Harkens back to the days when tea laden clipper ships raced to London
Infusion / Cup Colour:Bright and coppery
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)