Our house kimchi with kimchi brined chilies, peppers and traditional gochugaru (dried Korean chili), all blended into the perfect fusion of our two great passions. Eaten Alive is the product of two chef's combined obsession for raw fermented foods, their big flavors and great benefits. We never heat or cook our products so they are still bursting with the beneficial bacteria that helped create them. Our commitment to craft process and 100% natural ingredients makes our sauce the ultimate condiments. Always: Vegan, Raw and Bursting with Flavor.

Ingredients

Fermented Capsicum, Kimchi (Chinese Leaf, Carrot, Raddish, Spring Onion, Apple, Red Chili, Ginger, Garlic, Soy Sauce, Chili Powder, Salt), Raw Cider Vinegar, Sugar, Chili Powder, Miso (Water, Organic Soy Beans, Rice, Salt), Onion, Salt, Garlic.

Allergy Information

May contain traces of celery and mustard. Suitable for Vegetarians

Nutritional Information