Glo Beauty Phyto-Active Eye Cream. Targets expression lines and cutaneous dryness with intense hydration while firming and protecting the eye area, helping reduce the appearance of dark circles and puffiness.

Ingredients:

Aqua/Water/Eau, Butyrospermum Parkii (Shea) Butter, Glycerin, Squalane, Caprylic/Capric Triglyceride, Stearic Acid, Glyceryl Stearate, Coconut Alkanes, Polysilicone-11, Cetearyl Alcohol, Sodium Hyaluronate, Hydrolyzed Hibiscus Esculentus Extract, Borago Officinalis Seed Oil, Carthamus Tinctorius (Safflower) Seed Oil, Palmitoyl Tetrapeptide-7, Palmitoyl Oligopeptide, Phenyl t-Butylnitrone, Pseudoalteromonas Ferment Extract, Olea Europaea (Olive) Fruit Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Coffea Robusta Seed Extract, Cassia Angustifolia Seed Polysaccharide, Leontopodium Alpinum Meristem Cell Culture, Retinyl Palmitate, Pearl Powder, Sea Salt, Lavandula Angustifolia (Lavender) Oil, Helianthus Annuus (Sunflower) Seed Oil, Trisodium Ethylenediamine Disuccinate, Rosa Damascena Flower Oil, Chrysin, Jasminum Officinale (Jasmine) Oil, Aloe Barbadensis Leaf Juice Powder, Tocotrienols, Elaeis Guineensis (Palm) Oil, N-Hydroxysuccinimide, Tocopherol, Niacinamide, Magnolia Grandiflora Bark Extract, Michelia Alba Flower Oil, Aspartic Acid, Arginine, Glycine, Glutamic Acid, Histidine, Lysine, Melia Azadirachta Flower Extract, Melia Azadirachta Leaf Extract, Coccinia Indica Fruit Extract, Solanum Melongena (Eggplant) Fruit Extract, Aloe Barbadensis Flower Extract, Lawsonia Inermis (Henna) Extract, Phyllanthus Emblica Fruit Extract, Carnosine, Curcuma Longa (Turmeric) Root Extract, Ocimum Sanctum Leaf Extract, Polysorbate 60, Steareth-20, Hamamelis Virginiana (Witch Hazel) Water, Alcohol, Cetyl Alcohol, Xanthan Gum, Alcohol Denat., Caprylyl Glycol, Sodium Hydroxide, Citric Acid, Phenethyl Alcohol, Potassium Sorbate, Dextrin, Benzyl Alcohol, Benzyl Benzoate, Citronellol, Eugenol, Geraniol, Limonene, Linalool

Directions:

On clean skin, apply a small amount around the eye area in the morning and evening.