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The debut 2020 vintage of San Polo's amphora-aged Sangiovese from the high-altitude Vigna del Masso parcel in Montalcino, Tuscany. Whole-bunch fermented with native yeasts in terracotta orci and aged on skins for around four months, it is a lively, pure expression with aromatic clarity and ethereal lift. Energetic and savoury, it earned 91 points from Falstaff.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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