How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the WorldHow Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World by Analiese Gregory "'This girl is a force to be reckoned with.' Gordon Ramsay How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of cooking in some of the worlds best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and