Master the art of an elegant Italian-inspired dessert in this immersive workshop. Instructor Meriel Frandsen will guide home bakers through crafting the perfect passionfruit tiramisu. Learn the essential techniques for balancing the bright, tart notes of passionfruit and velvety mascarpone cream.

Participants will prepare and plate their own stunning dessert creation to take home. All necessary ingredients and equipment are supplied; simply bring your apron and a desire to master a show-stopping dessert.

* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email [email protected]

* This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.