A precious colour of gold. Exotic, yet focused, with peach, apricot and yellow apple flavours. Subtle wood, and a bright tangy finish. Beautiful mandarin, orange saline threads on the palate, followed by a very fine acidity. Lovely peach pith, apricots and nuttiness. It is rather textured and expresses more minerality than fruit. A gentle honeysuckle and beeswax profile that lingers.

Paired best with most rich dishes ranging from Risotto to Fish and even good with Lamb.

Platter 4.5 Stars (94 points) | Tim Atkin 93 points

Tasting Notes