Classic Hard Cheese Knife 14 cm | 5 inchEquipped with a sturdy blade and a sharp edge, the WSTHOF Classic 4 " Hard Cheese Knife is perfect for hard and semi soft cheeses alike, while the forked tip can be used for easy plating and serving. For extra soft cheeses like Brie, round out your cheeseboard with the WSTHOF 5" Soft Cheese Knife and add the WSTHOF Classic 8" Bread Knife for perfectly sliced baguette.
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Equipped with a sturdy blade and a sharp edge, the WÜSTHOF Classic 4 ¾" Hard Cheese Knife is perfect for hard and semi-soft cheeses alike, while the forked tip can be used for easy plating and serving. For extra-soft cheeses like Brie, round out your cheeseboard with the WÜSTHOF 5" Soft Cheese Knife — and add the WÜSTHOF Classic 8" Bread Knife for perfectly sliced baguette.