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| Common Name: | Sunflower Oil |
| Botanical Name: | Helianthus |
| Family: | Asteraceae |
| Plant Parts Used: | Seeds |
| Form: | Oil |
| Color Appearance: | Pale Yellow Color * (due to the nature of natural ingredients, color may slightly vary) |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Offerings: | Sunflower Oil |
Sunflower Oil: Overview
Sunflower oil is a pale-yellow oil extracted from the seeds of the sunflower plant. It is a good source of vitamin E and linoleic acid, an essential fatty acid. Sunflower oil has a high smoke point of 450°F (232°C), making it a good choice for frying and other high-heat cooking methods. It is also a versatile oil that can be used in a variety of dishes, including salad dressings, stir-fries, and baked goods.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
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