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Fayard's Bloc de Foie Gras de Canard with figs comes from Perigord, France, where small pieces of duck foie gras are blended and whipped into a smooth, silky paste and finished with a fig confit. Buttery and luxurious, the sweet fig confit balances the rich, savoury foie gras. A ready-to-serve gourmet centrepiece.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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