Sourced directly from the master farmer Masui-san in Kawane, Shizuoka a legendary tea farming region of Japan near Mount Fuji surroudned with mountains, rich soil, clean water and clean air.

A small family farm that has never been touched with pesticides or synthetic fertilizers for over 50 years.

*SPRING 2023 first flush

Very sweet roasted wheat with a healthy balance of catachins . Great pairing with sweets. Full of antioxidants to keep away old and novel diseases and detox your body.

Brewing instructions

•4-6g of dry tea leaves

•176F (80C) 

•4oz(120ml) of water

•30-40 seconds

*Cold brew 

8-10g of leaf in a glass container

add 12oz (350ml)of cold water

place in refrigeration away from anything with odors for 4-6hrs

use strainer and pour out liquor and enjoy!